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Add Some Mexican Flair To Your Breakfast Table

Are you sick and tired of the same old scrambled eggs recipe or the usual, uninspiring french toast? we have the perfect way in which to shake up your eggs and satisfy your taste buds.Why not add some mexican flair to your breakfast routine with this eccentric recipe for chilli tomato stew with eggs and cheese, wrapped neatly in tasty tortillas! you will need: 6 large eggs 6 tortillas 2 tomatoes, sliced 150 g of cheddar cheese 1 onion, sliced 2 cloves of garlic, chopped 2 red peppers, sliced 2 orange chillies, sliced and deseeded 1 dried chilli 3 bay leaves 800 g of tinned tomatoes salt and black pepper olive oil method: turn your stove onto a high heat.In a large frying pan, add a generous amount of olive oil.Add the peppers, chillies, onion, garlic, bay leaves, as well as some salt and black pepper.Cook for approximately 15 minutes, stirring consistently.The contents will begin to soften and caramelize.Next, add the tinned tomatoes and bring the mixture to a boil.Turn the stove down to a medium heat and leave to simmer for a further five minutes.Once the consistency has begun to thicken, taste and add more salt or pepper if necessary.Place your fresh sliced tomatoes on top of the stew.Using a spoon, make six small pockets in the stew and crack your eggs into each one.Allow the eggs to poach and season well using your favourite savoury seasoning for eggs.Place the lid on the pan and allow to cook for a further four minutes.While the eggs are poaching, take the opportunity to warm up your tortillas.Once the eggs are done, turn off the stove and remove the pan.Spoon an egg and some of the tomato stew into each tortilla.Sprinkle generously with the cheddar cheese, wrap up and enjoy! 1 chef's tip: for a nutritious boost, add some black beans to the stew and consider serving with whole wheat tortillas in place of the regular option.This recipe is not only great for weekend breakfasts - it also makes a fine brunch or lunch dish that is ideal for impressing your friends and family.Seeing as though it takes just 40 minutes to prepare, it provides a taste sensation without having to slave away at the stove for hours on end.Sources:1 http://www.Jamieoliver.Com/recipes/eggs-recipes/mexican-breakfast/#vqiih66fpmxykdqh.97.

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