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Easy Cheesy Egg Breakfasts

Breakfast is the most important meal of the day, and one that shouldn't be missed, no matter how hectic your schedule is.Finding time to make a meal is difficult for a good number of south africans, and if you are one such busy body, then look no further than these simple, tasty and nutritious egg recipes that will start your day off just right.Soft and creamy scrambled eggs if you've ever made scrambled eggs before, you'll know how difficult they are to get wrong.But it is still possible.Usually, scrambled eggs get over-done and end up so dry and dense that you could probably bounce them off of the wall.The trick to soft and creamy scrambled eggs is to cook them slowly on a low heat in amongst all of your other morning madness.While you're getting dressed, sorting out the kids or finishing off that task, your breakfast will be working its way to perfection in only 15 minutes.Here's how you do it.For this recipe, you will need: 3 or more large eggs 1 teaspoon of unsalted butter 2 teaspoons of cream ┬╝ teaspoon salt and pepper cheese seasoning or grated cheddar a bowl a fork a non-stick pan a wooden spoon and here's what you do: heat up your non-stick pan on a low heat on the stove before adding a teaspoon of butter.While the butter melts, crack open the eggs and whisk them in the bowl until they're frothy.Add the salt, pepper, cream and cheese seasoning to taste.By now, the pan will be warm and you can pour the eggs in to start cooking.Forget about your breakfast for a few minutes while you sort out other things.Every now and then, give the eggs a stir with the wooden spoon.In 10 to 15 minutes, the eggs should be cooked through and deliciously creamy.Keep the eggs on the heat until they are the consistency you prefer.Dish up your eggs on to a plate and add any extra seasoning, sauce or grated cheese, as you like.These eggs can be enjoyed as is or with a slice or two of toast.Boiled egg breakfasts if you simply can't spare 20 minutes in the morning to make your meal, then consider preparing your breakfasts the night before.A simple, yet satisfying breakfast quick fix are boiled eggs: a meal that can be made in only a few minutes and in batches if need be.What you'll need for this easy egg recipe is the following: 6 or more large eggs cold water ice a small or medium-sized pot a slotted spoon a bowl here's what you need to do: fill the pot with cold water and put your eggs in the pot.Make sure that all of the eggs are fully submerged.Then bring the water to a boil on a high heat.Once you've created an egg jacuzzi, turn off the stove, take the pot off of the heat and put a lid on it.Then, set a timer.Depending on how well done you like your eggs, you will leave them in the hot water for 3 to 15 minutes.8 minutes is the safest bet for eggs that are not too hard, yet no longer runny.When the time is up, remove the eggs from the hot water and place them in the bowl filled with ice and cold water for a minute.This will stop the eggs from cooking any further.Remove the eggs, and refrigerate them within two hours.Boiled eggs will keep for up to a week, so if you plan ahead, you won't need to worry about what to do for breakfast at all.Depending on where and when you eat your boiled eggs, you could add some dip in the form of sauces, cheese spreads, savoury muffins or flavoured sprinkles to spice up your grub.

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