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Gourmet Braai Recipes

From delectable camembert braai bread to tailor-made braai spice, the following recipes are sure to turn your braai into a gourmet food fair.Be sure to check cooler boxes and handbags for unauthorised 'takeaways' when your guests leave! camembert braai bread ingredients 4 cups bread flour ¾ tsp.Cheese seasoning powder 10g instant yeast 1 tsp.Sugar 2 cups lukewarm water 1 tbsp.Olive oil 1 tbsp.Butter 2 camembert cheese wheels method sift the flour and cheese seasoning powder into a large mixing bowl and make a well in the middle of the flour heap.Mix the yeast and sugar into one cup of lukewarm water.As soon as the mixture starts foaming, pour it into the flour well.Combine well with the help of a wooden spoon.Add the second cup of lukewarm water, along with the oil, and combine until a moist and kneadable dough is formed.Knead the dough for 10-15 minutes, then cover with a dishcloth and allow to rise for 30 minutes.Once the dough has risen [to about double its original size], place it on a breadboard and knock it down into a flat disc shape.Halve the camembert wheels and place them in the centre of the dough disc.Fold the dough up around the camembert, forming a sort of parcel.Pinch the seam/s of the parcel closed to ensure that the camembert does not leak out whilst cooking.Grease a small potjie with the butter.Place the bread in the potjie with the seam/s facing down.Allow to rise for another 30 minutes.Bake the bread over hot coals [with a few coals placed on the lid of the potjie] for approximately 45 minutes.Gently remove the bread from the potjie and allow to cool slightly before serving.Sticky, spicy pork ribs ingredients 2kgs pork ribs 1 cup tomato sauce 2 tsp.Chilli flakes 50g light brown sugar 2 tbsp.Brown vinegar 3½ tbsp.Wholegrain mustard 2 tsp.Tamarind paste pinch of sea salt ground black pepper mielie stalks [corn-on-the-cob], halved general-purpose seasoning method combine all of the marinade ingredients [excluding the general-purpose seasoning] in a large mixing jug.Place the ribs in a large flat dish and pour the marinade over the ribs.Allow to stand for at least 30 minutes.Braai the ribs until cooked through.Serve with braaied mielies seasoned with general-purpose seasoning.Now all that's left to do is fire up that grill and enjoy!.

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