logo comp4

How To Boil Eggs The Way You Like Them

It stands to reason that of all the egg recipes out there, the boiled egg should be the easiest to make and yet, it is notoriously difficult.Very few people get it right and most of us end up with hard boiled eggs when we want soft boiled eggs or inedible blue-boiled eggs when we were aiming for hard boiled ones.Experts or eggsperts (as we like to call them) will tell you that boiling an egg is an art form and that there are many factors that need to be taken into account to ensure the desired results.They'll tell you that the outcome can be influenced by the air pressure of the area you're in, your oven, the type of cookware that you use and the mineral density of the water.To a certain extent they're right, but there is however a method that will ensure perfect results every time.This is it: what you'll need ingredients: eggs (of course) cold water ice equipment: saucepan saucepan lid slotted spoon bowl timer how you do it place the eggs in a saucepan and fill it with cold water.Put the saucepan onto the oven and set the oven plate to highest possible heat setting.Allow the water to come to a full, rolling boil.Turn off the heat completely and put the saucepan lid onto the saucepan.Set the timer for one of the following times: four minutes for slightly runny soft-boiled eggs.Six minutes for slightly firmer soft-boiled eggs.10 minutes for firm but creamy hardboiled eggs.When the timer goes off, remove the eggs from the water with the slotted spoon and tap them on the countertop to crack the shells slightly.Put the eggs into a bowl of iced water for one minute.Peel and enjoy.And that, as they say, is that: a sure-fire way to ensure you get those boiled eggs just right every time.Not only that, but now you've also learned an easier way to peel those eggs.With this egg-boiling method, even you'll be an eggspert in no time.It also feels like this method is in some way restoring balance to the universe, doesn't it? at last, boiled eggs are the easiest of all the egg recipes.This is how it should be.How it was meant to be.How it will be from now on.

Chat Online