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Shake Up Your Eggs With Easy And Exotic Egg Recipes

If you've got dozens of eggs in the fridge and if you've grown tired of the classic omelette, never mind boiled, scrambled, fried and poached eggs, then these easy and exotic egg recipes might interest you.Yes, believe it or not, but there are actually other recipes that use eggs apart from the ones mentioned above.So listen up all you eggheads (and we mean that in the nicest way possible), because here are a couple of ways in which you can shake up your eggs: egg drop soup this easy chinese soup will only take you 15 minutes to make and is unbelievably flavourful.For egg drop soup (also called egg flower soup) you'll need: 4 cups of chicken stock 2 eggs, lightly beaten 2 green onion stalks, chopped ¼ tsp of white pepper salt to taste (or your favourite salt based seasoning) how it's done: bring the chicken stock to a boil in a saucepan or wok.Add the pepper and salt and allow it to cook for a minute.Add the beaten eggs by pouring them slowly and in a steady stream, all the while gently stirring in a clockwise direction.Once you see little yellow ribbons forming in the broth, your soup is done.Garnish with green onion and serve.Egg sarciado sarciado means 'cooked with a thick sauce' and this dish from the philippines is not only simple and delicious, but will also be ready in minutes.Arguably it's the philippine equivalent of eggs with tomato sauce, but don't let that put you off.Here's what you'll need: 6 hardboiled eggs ½ cup (100 g) of finely chopped tomatoes 1 onion, finely chopped ½ tsp of salt (or your favourite salt based seasoning) 1 tbsp.(15 ml) of oil 1¼ cup (313 ml) of water how it's done: quarter the hardboiled eggs and arrange them on a plate.Fry the onions and tomatoes in the oil for about five minutes.Add the water and let boil for a further five minutes.Season with salt.Pour over the eggs and serve.Egg recipes don't get much easier than this, do they? well, just boiling an egg might be easier, but you're reading this because you've had enough of boiled eggs, remember? to some of you, the above recipes might sound too straightforward and somewhat uneventful, but if you try them out you will discover that they're packed full of simple and delicious flavours and that all good food revolves around this philosophy.

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