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Three Of The Tastiest Egg Recipes For Summers

Summer is a time for light tasty treats and hours spent outdoors enjoying the sunshine.Not only are egg recipes light, they are also packed with protein.Paired with a mouth-watering savoury seasoning, these recipes are ideal for indoor and outdoor snacking.Thinking of packing a picnic or inviting your friends over for an outdoor feast? paired with tasty seasoning for eggs, these recipes are both delicious as side dishes or small meals.Add some pickles or slices of fresh bread and you've got the perfect summer alfresco spread.Follow these simple step-by-step recipes and you're guaranteed to smile from ear to ear.Tarragon egg salad tangy and tasty, tarragon egg salad is the perfect side dish to any braai or feast.This salad is quick and easy to make, and requires little preparation time and minimal ingredients.Serve the tarragon egg salad as a side dish or spoon generous quantities onto fresh slices of bread with sliced gherkins, pickled onions or cheese.Boil six eggs for eight minutes, or boil them until they are cooked to suit your preference.Once the eggs have cooled, chop them and set aside.Chop up a small red onion and one small shallot, and mix with one teaspoon of white wine vinegar.Add one tablespoon of chopped tarragon, and add salt and pepper to taste.Mix the seasoning with the eggs and toss.You can also add finely chopped pieces of gherkin or cucumber to the salad for some added crunch.Family omelette with a generous shake of seasoning for eggs, a family omelette is the perfect start to any jam-packed summer day.Not only is it tasty, but it also ensures that everyone eats a balanced meal before they start off their day.Use between six and eight eggs, depending on the size of your family.Crack them into a mixing bowl, add 100 ml of milk.Whisk the mixture and add salt and pepper to taste.Set the bowl aside and chop up half an onion, a green pepper and a sprig of spring onion.Dice a generous handful of button mushrooms and a few streaks of bacon.Add some olive oil to an extra-large frying pan and brown the onions.Next, add the bacon and mushrooms and cook through.Once the bacon is cooked, lower the heat and add the egg mixture to the pan.Let it cook for a few minutes and then add the green pepper.Let the omelette set.Add a handful of grated cheese and flip the omelette, closing it into a half-moon shape.Remove from the heat and garnish with the spring onion.Huevos rancheros weekend breakfast slap-ups are not only delicious, they remind us of sunny sunday mornings spent outdoors with loved ones.This egg recipe brings a variety of new flavours to the breakfast table and is simple to prepare.Begin by chopping up one jalapeno and a clove of garlic.Saute in a frying pan with olive oil and a dash of cumin; then add a handful of chopped cherry tomatoes, pepper, and mushrooms and simmer until the ingredients make a thick mixture.Add four eggs and poach.Serve with crispy tortillas, sour cream and tomato relish.These egg recipes are ideal for warm summer days spent with friends and loved ones and are enjoyed best on lazy saturday or sunday mornings.If you're in the mood for light and tasty dishes, follow these simple steps and get cracking!.

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