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Two Frittata Recipes For The Perfect Sunday Morning Breakfast

The italians know good food better than any other nation, which is why you can rest assured that their unique frittata and egg recipes are truly the best of the best.Below are two delicious recipes that are ideal for a lazy sunday morning, both of which will tantalise your taste buds and keep your tummy satisfied.Broccoli and cheddar frittata this one is great for a much-needed protein and vitamin boost.So get your skillet ready! ingredients: 0,2 kg of frozen broccoli, chopped 1 small carrot, diced ¼ cup (63 ml) of water 8 medium sized eggs ¼ cup (63 ml) of low fat milk 2 tsp.(10 ml) of mustard 1 tsp.(5 ml) of salt 1 tsp.(5 ml) of pepper ¾ cup (188 ml) of cheddar cheese, shredded 1 tbsp.(15 ml) of green onion, chopped a sprinkling of cheese seasoning method: using a non-stick skillet, add the water, diced carrot and broccoli.Cook for ten minutes on a medium heat until the veggies are nice and tender.Drain.In a large bowl beat the eggs, mustard, milk, salt and pepper for a few minutes until well mixed.Add the cooked broccoli and carrot, as well as the green onion and the cheese.Mix well.Spray your skillet with cooking spray to stop the frittata from sticking.Place the skillet over a medium heat and allow it to warm up.Once hot, pour in the egg mixture and turn down the heat slightly.Cook for eight - 10 minutes.Remove from the stove, cover and allow the eggs to set.After about 10 minutes have passed, cut the frittata into even slices, sprinkle with your cheese seasoning and serve.Herby frittata for those who prefer the original variety of frittata recipes, this one is for you.Ingredients: 4 large eggs ¼ cup (63 ml) of tomato juice ¼ tsp.(1,25 ml) of dried thyme leaves ½ cup (125 ml) of cheddar cheese, shredded ½ cup (125 ml) of ham 2 tsp.(10 ml) of butter basil leaves, chopped salt and pepper to taste method: in a large bowl, beat the eggs, tomato juice, thyme, and basil, salt and pepper until well blended.Add your cheese and ham, mixing thoroughly.Place a non-stick skillet on the stove and heat the butter over a medium heat.Once melted, pour in the egg mixture and cook for about ten minutes until the eggs have set.Remove from the stove, cover and allow the eggs to set for about ten minutes.Cut into wedges and serve.What are you waiting for? it's time to shake up your eggs with a bit of italian flavour.Your kitchen will never be the same again!.

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