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Two Perfectly Posh And Delicious Egg Dishes

A delicious egg dish is worth its weight in gold, especially when you've been searching for a dish or two that can be used to swap out a variety of dull egg recipes.Shake up your eggs by indulging in a handful of tasty recipes that are both delicious and perfectly posh, and happen to be suited to meals of any occasion.Treat your loved ones to an unforgettable breakfast of french toast, or a picnic lunch of scotch eggs.If you're planning a scrumptious sunday breakfast or a lazy saturday brunch, why not try your hand at a superbly flavoursome egg recipe? here are two perfectly posh and delicious egg dishes to try.Scrummy scotch eggs fret not, this egg recipe may sound complicated but is rather delightfully simple.However, the recipe is certainly posh as normal chickens eggs have been swapped out for quail's eggs.You will need: 4 good quality sausages, 1 tbsp.(15 ml) of fresh rosemary 1 tbsp.(15 ml) of fresh sage 1 tsp.(5 ml) of sea salt a shake of savoury seasoning 3 handfuls of plain flour 2 free-range eggs, beaten 125 g of breadcrumbs 6 pickled or boiled quail's eggs vegetable oil, to fry tear open the sausages and spoon the meat into a mixing bowl.Add the rosemary, sage, salt and savoury seasoning, and mix thoroughly.If you opt to use fresh eggs, pop them into a pot of hot water and boil for seven minutes.Once the eggs are boiled, remove them and place them in cool water.Peel and set aside.Place the flour, beaten eggs and breadcrumbs into three separate bowls.Take a squash-ball sized piece of meat and roll it flat, place the little egg into the middle and roll the meat around the egg until well covered.Add more meat for a heartier snack.Roll the ball in the flower, dip into the egg and then roll in the breadcrumbs.Shape and mould the eggs, and repeat until all six eggs are covered.Place them into a container and let them set in the fridge.Heat up the oil in a deep pot and, once it reaches 180 degrees celsius, gently place each egg into the oil for four minutes.Place the eggs on a piece of kitchen towel to drain.Lastly, serve and enjoy.Tip: cut your creations open while they are still warm and crispy.You're sure to smile from ear to ear! rich and delish french toast sprinkled with a drizzle of limoncello, this rich and delish egg-centric french toast recipe is suitable as a delectable breakfast or as an indulgent light lunch.You will need: 2 eggs 50 ml of milk 1 tot of limoncello 4 slices of thick ciabatta bread 250 g of strawberries, halved ½ cup (125 ml) of mascarpone honey whisk the eggs and milk together until well combined.Heat a non-stick pan to a medium-high heat.Dip the slices of bread into the milk and egg mixture until each piece has absorbed a fair amount of mixture.Place the bread into the pan and fry until it has cooked through.Remove from the heat and place each piece onto a separate plate.Add a generous dollop of mascarpone onto each plate, sprinkle with the strawberry pieces, and drizzle with honey and limoncello.Voila! once you've tried these two perfectly posh and delicious egg dishes, you're sure to add them to your list of favourite recipes.Simple to prepare and even easier to eat, they are certainly delightfully posh!.

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